The leaves are turning crimson and falling to the ground, leaving the bare hands of trees reaching for cooler skies. October has always been the main month for the big garlic plant. Many families have a tradition to get their cloves in the ground on Thanksgiving weekend, before the cold sets in. There are many …
The rich smell of the last fermented blackberries dropping into the dried sweet summer grass lingers in the air as the mornings start to get cool and the “To-do Lists” start up again. In light of the pandemic, it was a record year for new gardeners, who faced the reality of everything from bugs and …
Although it may seem premature after such a long “Juneuary” this year, things are heating up, and fire season is one everybody should not only be aware of, but plan for with our garden designs. As forest farmers, with recent concerns of climate change, we are very aware of drier temperatures and creating strategic landscapes …