Vinegars & Preserves
– Serving Vancouver Island –
Vinegars & Preserves
Gourmet family recipes, mouth-wateringly delicious.
Here at Van Isle Wild we pride ourselves in using the finest natural ingredients in flavour fusions that make your mouth water. Our Citrus Vinegar is a prime example with special ingredients like orange rind, basil, lemon grass and dried ginger. Can be enjoyed on rice, salads, fish, chicken and veggies.
Gourmet family recipe, mouth-wateringly delicious, pickled beets. Hand sliced and cooked to the perfect firmness, seasoned with a harmonic balance of tanginess without too much sweet. A Fanny Bay favourite, we sell out every year with waitlists, but have made more this year to be able to share with you! An unforgettable compliment of country charm to any family meal or charcuterie board. Limited amount available on a seasonal basis.
Offering a wide range of flavour fusions and infused honeys, Van Isle Wild creates very unique and delicious products to use in everything from teas, sauces and glazes, to charcuterie boards, desserts and ice cream.
By sourcing the highest quality and sustainably foraged herbs and wild foods, and handcrafting all of our products, we ensure premium standards for everything we produce.
Our special blends of hand picked herbs, medicinal plants and Raw Wildflower Honey are our way of bringing Vancouver Island right to your kitchen table. Flavour like no other, while maintaining the nutritional values of raw honey.
In addition to our Raw Honey and Honeycomb from our local apiary in Fanny Bay, we also produce several fusions and infusions made with locally sourced honey from larger producers. All of our honey products are created with Vancouver Island Raw Wildflower Honey. We have created partnerships to support other local small businesses and to give you the best local honey products possible.
There is no taste better than Raw Van Isle Wild!
Gourmet family recipe, mouth-wateringly delicious, pickled beets. Hand sliced and cooked to the perfect firmness, seasoned with a harmonic balance of tanginess without too much sweet. A Fanny Bay favourite, we sell out every year with waitlists, but have made more this year to be able to share with you! An unforgettable compliment of country charm to any family meal or charcuterie board. Limited amount available on a seasonal basis.
Here at Van Isle Wild we pride ourselves in using the finest natural ingredients in flavour fusions that make your mouth water. Our Citrus Vinegar is a prime example with special ingredients like orange rind, basil, lemon grass and dried ginger. Can be enjoyed on rice, salads, fish, chicken and veggies.
Gourmet family recipe, mouth-wateringly delicious, pickled beets. Hand sliced and cooked to the perfect firmness, seasoned with a harmonic balance of tanginess without too much sweet. A Fanny Bay favourite, we sell out every year with waitlists, but have made more this year to be able to share with you! An unforgettable compliment of country charm to any family meal or charcuterie board. Limited amount available on a seasonal basis.